Ameci Pizza & Pasta vs LaRosa's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ameci Pizza & Pasta vs LaRosa's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Ameci Pizza & Pasta LaRosa's
Investment 250000 - 300000 729200 - 1927000
Franchise Fee
Royalty Fee 6% 4%
Advertising Fee 3% 4%
Year Founded 1984 1954
Year Franchised 0 1967
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Ameci Pizza & Pasta LaRosa's
Experience Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.

Financing Options

  Ameci Pizza & Pasta LaRosa's
 
Franchise Fees Yes
Start-up Costs
Equipment
Inventory Yes
Receivables Yes
Payroll Yes

Training & Support

  Ameci Pizza & Pasta LaRosa's
Training Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

Expansion Plans

  Ameci Pizza & Pasta LaRosa's
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Ameci Pizza & Pasta
LaRosa's
Franchise Fee
Ameci Pizza & Pasta
LaRosa's
Royalty Fee
Ameci Pizza & Pasta 6%
LaRosa's 4%
Advertising Fee
Ameci Pizza & Pasta 3%
LaRosa's 4%
Year Founded
Ameci Pizza & Pasta 1984
LaRosa's 1954
Year Franchised
Ameci Pizza & Pasta 0
LaRosa's 1967
Term Of Agreement
Ameci Pizza & Pasta
LaRosa's 10 years
Renewal Fee
Ameci Pizza & Pasta
LaRosa's


Business Experience Requirements

Experience
Ameci Pizza & Pasta Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.
LaRosa's We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria.

Financing Options

 
Franchise Fees
Ameci Pizza & Pasta Yes
LaRosa's Yes
Start-up Costs
Ameci Pizza & Pasta
LaRosa's
Equipment
Ameci Pizza & Pasta}
LaRosa's
Inventory
Ameci Pizza & Pasta
LaRosa's
Receivables
Ameci Pizza & Pasta
LaRosa's
Payroll
Ameci Pizza & Pasta
LaRosa's

Training & Support

Training
Ameci Pizza & Pasta Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
LaRosa's On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support
Ameci Pizza & Pasta
LaRosa's Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Ameci Pizza & Pasta
LaRosa's Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Ameci Pizza & Pasta
LaRosa's If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations.

Expansion Plans

US Expansion
Ameci Pizza & Pasta
LaRosa's
Canada Expansion
Ameci Pizza & Pasta
LaRosa's
International Expansion
Ameci Pizza & Pasta
LaRosa's