Start-Up Costs and Fees |
||
| Ameci Pizza & Pasta | Boston Pizza Canada | |
| Investment | 250000 - 300000 | 1145000 - 3017000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1984 | 1963 |
| Year Franchised | 0 | 1968 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ameci Pizza & Pasta | Boston Pizza Canada | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | General business experience |
Financing Options |
||
| Ameci Pizza & Pasta | Boston Pizza Canada | |
| Franchise Fees | Yes | No |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | Yes | No |
| Receivables | Yes | No |
| Payroll | Yes | No |
Training & Support |
||
| Ameci Pizza & Pasta | Boston Pizza Canada | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Ameci Pizza & Pasta | Boston Pizza Canada | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |
| Franchise Fee | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |
| Royalty Fee | |
| Ameci Pizza & Pasta | 6% |
| Boston Pizza Canada | 5% |
| Advertising Fee | |
| Ameci Pizza & Pasta | 3% |
| Boston Pizza Canada | 3% |
| Year Founded | |
| Ameci Pizza & Pasta | 1984 |
| Boston Pizza Canada | 1963 |
| Year Franchised | |
| Ameci Pizza & Pasta | 0 |
| Boston Pizza Canada | 1968 |
| Term Of Agreement | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | 10 years |
| Renewal Fee | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | 20% of current fee |
Business Experience Requirements |
|
| Experience | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
| Boston Pizza Canada | General business experience |
Financing Options |
|
| Franchise Fees | |
| Ameci Pizza & Pasta | Yes |
| Boston Pizza Canada | Yes |
| Start-up Costs | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |
| Equipment | |
| Ameci Pizza & Pasta} | |
| Boston Pizza Canada | |
| Inventory | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |
| Receivables | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |
| Payroll | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |
Training & Support |
|
| Training | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Boston Pizza Canada | |
| Support | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | 0 |
| International Expansion | |
| Ameci Pizza & Pasta | |
| Boston Pizza Canada | |