Start-Up Costs and Fees |
||
| Al's Pizza | Papa's Pizza To-Go | |
| Investment | 729900 - 1157200 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Al's Pizza | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Al's Pizza | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Al's Pizza | Papa's Pizza To-Go | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Al's Pizza | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Al's Pizza | |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Al's Pizza | 0 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Al's Pizza | 0 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Al's Pizza | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Al's Pizza | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Al's Pizza | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Equipment | |
| Al's Pizza} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Receivables | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| Payroll | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Papa's Pizza To-Go | |
| Support | |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Al's Pizza | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Al's Pizza | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Al's Pizza | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Al's Pizza | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Al's Pizza | |
| Papa's Pizza To-Go | |