Start-Up Costs and Fees |
||
| Advanced Fresh Concepts | Santorini Island Grill | |
| Investment | 22839 - 223339 | 154500 - 273000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1986 | 1999 |
| Year Franchised | 1987 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Advanced Fresh Concepts | Santorini Island Grill | |
| Experience | ||
Financing Options |
||
| Advanced Fresh Concepts | Santorini Island Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Advanced Fresh Concepts | Santorini Island Grill | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Advanced Fresh Concepts | Santorini Island Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Australia, Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Franchise Fee | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Royalty Fee | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | 6% |
| Advertising Fee | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Year Founded | |
| Advanced Fresh Concepts | 1986 |
| Santorini Island Grill | 1999 |
| Year Franchised | |
| Advanced Fresh Concepts | 1987 |
| Santorini Island Grill | 2006 |
| Term Of Agreement | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | 10 years |
| Renewal Fee | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | 25% of then-current fran. fee |
Business Experience Requirements |
|
| Experience | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
Financing Options |
|
| Franchise Fees | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Start-up Costs | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Equipment | |
| Advanced Fresh Concepts} | |
| Santorini Island Grill | |
| Inventory | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Receivables | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Payroll | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
Training & Support |
|
| Training | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Marketing | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| Operations | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Advanced Fresh Concepts | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Advanced Fresh Concepts | |
| Santorini Island Grill | |
| International Expansion | |
| Advanced Fresh Concepts | Australia, Canada |
| Santorini Island Grill | |