Start-Up Costs and Fees |
||
| 5 Buck Pizza | Uno Due Go | |
| Investment | 130000 - 181750 | 300000 - 700000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Uno Due Go | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Uno Due Go | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Uno Due Go | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Uno Due Go | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Uno Due Go | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Uno Due Go | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Uno Due Go | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Uno Due Go | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Uno Due Go | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Uno Due Go | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Uno Due Go | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Equipment | |
| 5 Buck Pizza} | |
| Uno Due Go | |
| Inventory | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Receivables | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Payroll | |
| 5 Buck Pizza | |
| Uno Due Go | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Uno Due Go | |
| Support | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Marketing | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Uno Due Go | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Uno Due Go | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Uno Due Go | |
| International Expansion | |
| 5 Buck Pizza | |
| Uno Due Go | |