Start-Up Costs and Fees |
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| 5 Buck Pizza | Tony Saccos | |
| Investment | 130000 - 181750 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Tony Saccos | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Tony Saccos | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Tony Saccos | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Equipment | |
| 5 Buck Pizza} | |
| Tony Saccos | |
| Inventory | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Receivables | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Payroll | |
| 5 Buck Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Tony Saccos | |
| Support | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Marketing | |
| 5 Buck Pizza | |
| Tony Saccos | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 5 Buck Pizza | |
| Tony Saccos | |
| International Expansion | |
| 5 Buck Pizza | |
| Tony Saccos | |