Start-Up Costs and Fees |
||
| 5 Buck Pizza | Stuft Pizza | |
| Investment | 130000 - 181750 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1976 |
| Year Franchised | 2008 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Stuft Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
||
| 5 Buck Pizza | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Stuft Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Stuft Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Stuft Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Stuft Pizza | |
| Support | |
| 5 Buck Pizza | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| 5 Buck Pizza | |
| Stuft Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Stuft Pizza | |