Start-Up Costs and Fees |
||
| 5 Buck Pizza | Stone Fire Pizza | |
| Investment | 130000 - 181750 | 47000 - 62000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 2%local +2%Nat'l |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Stone Fire Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Stone Fire Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Stone Fire Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Stone Fire Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Stone Fire Pizza | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Stone Fire Pizza | 2%local +2%Nat'l |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Stone Fire Pizza | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Stone Fire Pizza | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Stone Fire Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Stone Fire Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Stone Fire Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Stone Fire Pizza | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | |
| 5 Buck Pizza | |
| Stone Fire Pizza | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| Marketing | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Stone Fire Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Stone Fire Pizza | |