Start-Up Costs and Fees |
||
| 5 Buck Pizza | Rotelli Pizza & Pasta | |
| Investment | 130000 - 181750 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1999 |
| Year Franchised | 2008 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| 5 Buck Pizza | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Rotelli Pizza & Pasta | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| 5 Buck Pizza | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| 5 Buck Pizza} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Rotelli Pizza & Pasta | |
| Support | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Rotelli Pizza & Pasta | |