Start-Up Costs and Fees |
||
| 5 Buck Pizza | Rocky Rococo | |
| Investment | 130000 - 181750 | 206000 - 455500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1995 |
| Year Franchised | 2008 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Rocky Rococo | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Rocky Rococo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Rocky Rococo | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Rocky Rococo | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Rocky Rococo | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Rocky Rococo | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Rocky Rococo | 1995 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Rocky Rococo | 1996 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Rocky Rococo | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Rocky Rococo | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Rocky Rococo | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Equipment | |
| 5 Buck Pizza} | |
| Rocky Rococo | |
| Inventory | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Receivables | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Payroll | |
| 5 Buck Pizza | |
| Rocky Rococo | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Rocky Rococo | |
| Support | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Marketing | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Rocky Rococo | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Rocky Rococo | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Rocky Rococo | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Rocky Rococo | |