Start-Up Costs and Fees |
||
| 5 Buck Pizza | Rocky Mountain Flatbread | |
| Investment | 130000 - 181750 | 550000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1987 | 2004 |
| Year Franchised | 2008 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Rocky Mountain Flatbread | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Rocky Mountain Flatbread | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Rocky Mountain Flatbread | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Rocky Mountain Flatbread | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Rocky Mountain Flatbread | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Rocky Mountain Flatbread | 1% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Rocky Mountain Flatbread | 2004 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Rocky Mountain Flatbread | 2008 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Rocky Mountain Flatbread | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Rocky Mountain Flatbread | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Equipment | |
| 5 Buck Pizza} | |
| Rocky Mountain Flatbread | |
| Inventory | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Receivables | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Payroll | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Rocky Mountain Flatbread | |
| Support | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Marketing | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Rocky Mountain Flatbread | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | Alberta, British Columbia |
| International Expansion | |
| 5 Buck Pizza | |
| Rocky Mountain Flatbread | |