Start-Up Costs and Fees |
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| 5 Buck Pizza | Red's Savoy Pizza | |
| Investment | 130000 - 181750 | 200500 - 347167 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1965 |
| Year Franchised | 2008 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Red's Savoy Pizza | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Red's Savoy Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Red's Savoy Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| 5 Buck Pizza | Red's Savoy Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Red's Savoy Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Red's Savoy Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Red's Savoy Pizza | |
| Support | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Red's Savoy Pizza | |