Start-Up Costs and Fees |
||
| 5 Buck Pizza | Pizzeria Venti | |
| Investment | 130000 - 181750 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Pizzeria Venti | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Pizzeria Venti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pizzeria Venti | 1% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pizzeria Venti | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Equipment | |
| 5 Buck Pizza} | |
| Pizzeria Venti | |
| Inventory | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Receivables | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Payroll | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pizzeria Venti | |
| Support | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Marketing | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pizzeria Venti | |
| International Expansion | |
| 5 Buck Pizza | |
| Pizzeria Venti | |