Start-Up Costs and Fees |
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| 5 Buck Pizza | Pizzaiolo | |
| Investment | 130000 - 181750 | 275000 - 375000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | $1500/mo. |
| Year Founded | 1987 | 2000 |
| Year Franchised | 2008 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Pizzaiolo | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Pizzaiolo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Pizzaiolo | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| 5 Buck Pizza | Pizzaiolo | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pizzaiolo | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pizzaiolo | $1500/mo. |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pizzaiolo | 2000 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pizzaiolo | 2005 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pizzaiolo | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pizzaiolo | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pizzaiolo | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Equipment | |
| 5 Buck Pizza} | |
| Pizzaiolo | |
| Inventory | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Receivables | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Payroll | |
| 5 Buck Pizza | |
| Pizzaiolo | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pizzaiolo | |
| Support | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Marketing | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pizzaiolo | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pizzaiolo | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pizzaiolo | Ontario |
| International Expansion | |
| 5 Buck Pizza | |
| Pizzaiolo | |