Start-Up Costs and Fees |
||
| 5 Buck Pizza | Pizza Plus | |
| Investment | 130000 - 181750 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1995 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Pizza Plus | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Pizza Plus | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Pizza Plus | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Pizza Plus | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pizza Plus | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pizza Plus | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pizza Plus | 1995 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pizza Plus | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pizza Plus | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pizza Plus | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pizza Plus | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Equipment | |
| 5 Buck Pizza} | |
| Pizza Plus | |
| Inventory | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Receivables | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Payroll | |
| 5 Buck Pizza | |
| Pizza Plus | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pizza Plus | |
| Support | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Marketing | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pizza Plus | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pizza Plus | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pizza Plus | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Pizza Plus | |