Start-Up Costs and Fees |
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| 5 Buck Pizza | Pizza Patron | |
| Investment | 130000 - 181750 | 273550 - 419500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1987 | 1986 |
| Year Franchised | 2008 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Pizza Patron | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Pizza Patron | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| 5 Buck Pizza | Pizza Patron | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development | |
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| 5 Buck Pizza | Pizza Patron | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pizza Patron | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pizza Patron | 3% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pizza Patron | 1986 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pizza Patron | 1986 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pizza Patron | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pizza Patron | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pizza Patron | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Equipment | |
| 5 Buck Pizza} | |
| Pizza Patron | |
| Inventory | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Receivables | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Payroll | |
| 5 Buck Pizza | |
| Pizza Patron | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pizza Patron | |
| Support | |
| 5 Buck Pizza | |
| Pizza Patron | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development |
| Marketing | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pizza Patron | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pizza Patron | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pizza Patron | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Pizza Patron | |