Start-Up Costs and Fees |
||
| 5 Buck Pizza | Pizza Fresh | |
| Investment | 130000 - 181750 | 108150 - 421750 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Pizza Fresh | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Pizza Fresh | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Pizza Fresh | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Pizza Fresh | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pizza Fresh | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pizza Fresh | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pizza Fresh | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pizza Fresh | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pizza Fresh | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pizza Fresh | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pizza Fresh | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Equipment | |
| 5 Buck Pizza} | |
| Pizza Fresh | |
| Inventory | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Receivables | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Payroll | |
| 5 Buck Pizza | |
| Pizza Fresh | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pizza Fresh | |
| Support | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Marketing | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pizza Fresh | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pizza Fresh | |
| International Expansion | |
| 5 Buck Pizza | |
| Pizza Fresh | |