Start-Up Costs and Fees |
||
| 5 Buck Pizza | Pizza Corner | |
| Investment | 130000 - 181750 | 130000 - 160000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Pizza Corner | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Pizza Corner | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Pizza Corner | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Pizza Corner | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Pizza Corner | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Pizza Corner | 4% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Pizza Corner | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Pizza Corner | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Pizza Corner | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Pizza Corner | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Pizza Corner | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Equipment | |
| 5 Buck Pizza} | |
| Pizza Corner | |
| Inventory | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Receivables | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Payroll | |
| 5 Buck Pizza | |
| Pizza Corner | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Pizza Corner | |
| Support | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Marketing | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Pizza Corner | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Pizza Corner | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Pizza Corner | |
| International Expansion | |
| 5 Buck Pizza | |
| Pizza Corner | |