Start-Up Costs and Fees |
||
| 5 Buck Pizza | Peter Piper Pizza | |
| Investment | 130000 - 181750 | 1567500 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1973 |
| Year Franchised | 2008 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Peter Piper Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Peter Piper Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Peter Piper Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Peter Piper Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Peter Piper Pizza | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Peter Piper Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Peter Piper Pizza | 1973 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Peter Piper Pizza | 1977 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Peter Piper Pizza | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Peter Piper Pizza | $5K |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Peter Piper Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Peter Piper Pizza | |
| Support | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Marketing | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Peter Piper Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Peter Piper Pizza | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Peter Piper Pizza | |