Start-Up Costs and Fees |
||
| 5 Buck Pizza | Papa's Pizza To-Go | |
| Investment | 130000 - 181750 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1987 |
| Year Franchised | 2008 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| 5 Buck Pizza | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Papa's Pizza To-Go | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
||
| 5 Buck Pizza | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Papa's Pizza To-Go | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| Equipment | |
| 5 Buck Pizza} | |
| Papa's Pizza To-Go | |
| Inventory | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| Receivables | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| Payroll | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Papa's Pizza To-Go | |
| Support | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |
| International Expansion | |
| 5 Buck Pizza | |
| Papa's Pizza To-Go | |