Start-Up Costs and Fees |
||
| 5 Buck Pizza | Papa Gino's Pizzeria | |
| Investment | 130000 - 181750 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1987 | 1968 |
| Year Franchised | 2008 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Papa Gino's Pizzeria | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Papa Gino's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Papa Gino's Pizzeria | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Papa Gino's Pizzeria | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Equipment | |
| 5 Buck Pizza} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Receivables | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Payroll | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Papa Gino's Pizzeria | |
| Support | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Marketing | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Papa Gino's Pizzeria | |