Start-Up Costs and Fees |
||
| 5 Buck Pizza | Papa Bello | |
| Investment | 130000 - 181750 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1987 | 2005 |
| Year Franchised | 2008 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Papa Bello | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Papa Bello | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Papa Bello | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Papa Bello | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Papa Bello | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Papa Bello | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Papa Bello | 2% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Papa Bello | 2005 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Papa Bello | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Papa Bello | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Papa Bello | |
| Equipment | |
| 5 Buck Pizza} | |
| Papa Bello | |
| Inventory | |
| 5 Buck Pizza | |
| Papa Bello | |
| Receivables | |
| 5 Buck Pizza | |
| Papa Bello | |
| Payroll | |
| 5 Buck Pizza | |
| Papa Bello | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| 5 Buck Pizza | |
| Papa Bello | |
| Marketing | |
| 5 Buck Pizza | |
| Papa Bello | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Papa Bello | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Papa Bello | |
| International Expansion | |
| 5 Buck Pizza | |
| Papa Bello | |