Start-Up Costs and Fees |
||
| 5 Buck Pizza | Original Pizza Pan, The | |
| Investment | 130000 - 181750 | 150000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 5% | $1000/month |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1984 |
| Year Franchised | 2008 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Original Pizza Pan, The | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Original Pizza Pan, The | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Original Pizza Pan, The | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Original Pizza Pan, The | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Original Pizza Pan, The | $1000/month |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Original Pizza Pan, The | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Original Pizza Pan, The | 1984 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Original Pizza Pan, The | 1992 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Original Pizza Pan, The | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Original Pizza Pan, The | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Equipment | |
| 5 Buck Pizza} | |
| Original Pizza Pan, The | |
| Inventory | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Receivables | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Payroll | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Original Pizza Pan, The | |
| Support | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Marketing | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Original Pizza Pan, The | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Original Pizza Pan, The | |