Start-Up Costs and Fees |
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| 5 Buck Pizza | Old Chicago | |
| Investment | 130000 - 181750 | 1331500 - 2187000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1987 | 1976 |
| Year Franchised | 2008 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Old Chicago | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Old Chicago | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Old Chicago | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
| Support | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | |
| Marketing | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| 5 Buck Pizza | Old Chicago | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Old Chicago | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Old Chicago | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Old Chicago | 4% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Old Chicago | 3% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Old Chicago | 1976 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Old Chicago | 2000 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Old Chicago | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Old Chicago | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Old Chicago | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Old Chicago | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Old Chicago | |
| Equipment | |
| 5 Buck Pizza} | |
| Old Chicago | |
| Inventory | |
| 5 Buck Pizza | |
| Old Chicago | |
| Receivables | |
| 5 Buck Pizza | |
| Old Chicago | |
| Payroll | |
| 5 Buck Pizza | |
| Old Chicago | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Old Chicago | The Old Chicago training department will provide Franchisees, their management team, and staff, comprehensive training programs that combine both restaurant and classroom training. All Franchise management teams will receive seven weeks of in-store training at a designated Old Chicago training restaurant. On-The-Job Training: 350 hours |
| Support | |
| 5 Buck Pizza | |
| Old Chicago | A set of comprehensive manuals are provided to an Old Chicago Franchisee upon the signing of the Operating Agreement. These manuals are designed for easy reference and serve as an authoritative source of information about Old Chicago standard operating policies and procedures. These manuals are frequently updated to reflect Old Chicago's response to the changing needs of today's guests. Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | |
| 5 Buck Pizza | |
| Old Chicago | Old Chicago restaurants rely primarily on a Local Restaurant Marketing (LRM) program that allows each store to choose the marketing programs and promotions that match the needs of the individual store's market. Advertising and promotional materials are available at a reasonable cost to Franchisees that support a LRM program. As such we employ our own graphics designer to assist Franchise Partners with their LRM design needs. We also employ a marketing professional to consult with our Franchise Partners. Co-op Advertising Ad Templates National Media Regional Advertising Email marketing Loyalty program/app |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Old Chicago | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Old Chicago | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 5 Buck Pizza | |
| Old Chicago | |
| International Expansion | |
| 5 Buck Pizza | |
| Old Chicago | |