Start-Up Costs and Fees |
||
| 5 Buck Pizza | MOD Pizza | |
| Investment | 130000 - 181750 | 714000 - 1900000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1987 | 2008 |
| Year Franchised | 2008 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | MOD Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | MOD Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | MOD Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | MOD Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| MOD Pizza | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| MOD Pizza | 2% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| MOD Pizza | 2008 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| MOD Pizza | 2008 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| MOD Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| MOD Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| MOD Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| MOD Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| MOD Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| MOD Pizza | |
| Support | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Marketing | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| MOD Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| MOD Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| MOD Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| MOD Pizza | |