Start-Up Costs and Fees |
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| 5 Buck Pizza | LaRosa's | |
| Investment | 130000 - 181750 | 729200 - 1927000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1987 | 1954 |
| Year Franchised | 2008 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | LaRosa's | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
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| 5 Buck Pizza | LaRosa's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | LaRosa's | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
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| 5 Buck Pizza | LaRosa's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| LaRosa's | |
| Franchise Fee | |
| 5 Buck Pizza | |
| LaRosa's | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| LaRosa's | 4% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| LaRosa's | 4% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| LaRosa's | 1954 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| LaRosa's | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| LaRosa's | |
| Start-up Costs | |
| 5 Buck Pizza | |
| LaRosa's | |
| Equipment | |
| 5 Buck Pizza} | |
| LaRosa's | |
| Inventory | |
| 5 Buck Pizza | |
| LaRosa's | |
| Receivables | |
| 5 Buck Pizza | |
| LaRosa's | |
| Payroll | |
| 5 Buck Pizza | |
| LaRosa's | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| 5 Buck Pizza | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| 5 Buck Pizza | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| LaRosa's | |
| Canada Expansion | |
| 5 Buck Pizza | |
| LaRosa's | |
| International Expansion | |
| 5 Buck Pizza | |
| LaRosa's | |