Start-Up Costs and Fees |
||
| 5 Buck Pizza | Lamppost Pizza | |
| Investment | 130000 - 181750 | 300000 - 800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1976 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Lamppost Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Lamppost Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Lamppost Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Lamppost Pizza | |
| US Expansion | Arizona, California, Nevada, Texas | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Lamppost Pizza | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Lamppost Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Lamppost Pizza | 1976 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Lamppost Pizza | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Lamppost Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Lamppost Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Lamppost Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Lamppost Pizza | |
| Support | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Marketing | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Lamppost Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Lamppost Pizza | Arizona, California, Nevada, Texas |
| Canada Expansion | |
| 5 Buck Pizza | |
| Lamppost Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Lamppost Pizza | |