Start-Up Costs and Fees |
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| 5 Buck Pizza | Johnnie's New York Pizzerias | |
| Investment | 130000 - 181750 | 76150 - 572050 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1984 |
| Year Franchised | 2008 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Johnnie's New York Pizzerias | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Johnnie's New York Pizzerias | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| 5 Buck Pizza | Johnnie's New York Pizzerias | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| 5 Buck Pizza | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| 5 Buck Pizza} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Marketing | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| 5 Buck Pizza | |
| Johnnie's New York Pizzerias | |