Start-Up Costs and Fees |
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| 5 Buck Pizza | Greco Pizza Donair | |
| Investment | 130000 - 181750 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1977 |
| Year Franchised | 2008 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Greco Pizza Donair | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| 5 Buck Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Greco Pizza Donair | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| 5 Buck Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Marketing | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| 5 Buck Pizza | |
| Greco Pizza Donair | |