Start-Up Costs and Fees |
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| 5 Buck Pizza | Flippin' Pizza | |
| Investment | 130000 - 181750 | 220700 - 513400 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1987 | 2007 |
| Year Franchised | 2008 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Flippin' Pizza | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Flippin' Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Flippin' Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
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| 5 Buck Pizza | Flippin' Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Flippin' Pizza | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Flippin' Pizza | 2% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Flippin' Pizza | 2007 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Flippin' Pizza | 2010 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Flippin' Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Flippin' Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Flippin' Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | |
| 5 Buck Pizza | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | |
| 5 Buck Pizza | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| 5 Buck Pizza | |
| Flippin' Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Flippin' Pizza | |