Start-Up Costs and Fees |
||
| 5 Buck Pizza | Eatza Pizza | |
| Investment | 130000 - 181750 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1996 |
| Year Franchised | 2008 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| 5 Buck Pizza | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Eatza Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
||
| 5 Buck Pizza | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Eatza Pizza | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Eatza Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Eatza Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Eatza Pizza | |
| Support | |
| 5 Buck Pizza | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| 5 Buck Pizza | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| 5 Buck Pizza | |
| Eatza Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Eatza Pizza | |