Start-Up Costs and Fees |
||
| 5 Buck Pizza | Coco Brooks | |
| Investment | 130000 - 181750 | 750000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1999 |
| Year Franchised | 2008 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Coco Brooks | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Coco Brooks | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Coco Brooks | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Coco Brooks | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Coco Brooks | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Coco Brooks | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Coco Brooks | 1999 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Coco Brooks | 2005 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Coco Brooks | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Coco Brooks | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Coco Brooks | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Equipment | |
| 5 Buck Pizza} | |
| Coco Brooks | |
| Inventory | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Receivables | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Payroll | |
| 5 Buck Pizza | |
| Coco Brooks | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Coco Brooks | |
| Support | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Marketing | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Coco Brooks | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Coco Brooks | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Coco Brooks | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Coco Brooks | |