Start-Up Costs and Fees |
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| 5 Buck Pizza | California Pizza Kitchen | |
| Investment | 130000 - 181750 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1985 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
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| 5 Buck Pizza | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | California Pizza Kitchen | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Franchise Fee | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| California Pizza Kitchen | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Start-up Costs | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Equipment | |
| 5 Buck Pizza} | |
| California Pizza Kitchen | |
| Inventory | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Receivables | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Payroll | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| California Pizza Kitchen | |
| Support | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Marketing | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| Canada Expansion | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |
| International Expansion | |
| 5 Buck Pizza | |
| California Pizza Kitchen | |