Start-Up Costs and Fees |
||
| 5 Buck Pizza | Brixx Wood Fired Pizza | |
| Investment | 130000 - 181750 | 793988 - 1298198 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1998 |
| Year Franchised | 2008 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Brixx Wood Fired Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Brixx Wood Fired Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Brixx Wood Fired Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Support | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs | |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Brixx Wood Fired Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Brixx Wood Fired Pizza | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Brixx Wood Fired Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Brixx Wood Fired Pizza | 1998 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Brixx Wood Fired Pizza | 2007 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Brixx Wood Fired Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Brixx Wood Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Brixx Wood Fired Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Support | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Marketing | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Brixx Wood Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Brixx Wood Fired Pizza | |