Start-Up Costs and Fees |
||
| 5 Buck Pizza | Bottoms Up Pizza | |
| Investment | 130000 - 181750 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1990 |
| Year Franchised | 2008 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Bottoms Up Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| 5 Buck Pizza | Bottoms Up Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Bottoms Up Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Bottoms Up Pizza | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Bottoms Up Pizza | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Bottoms Up Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Bottoms Up Pizza | |
| Support | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Marketing | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| 5 Buck Pizza | |
| Bottoms Up Pizza | |