Start-Up Costs and Fees |
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| 5 Buck Pizza | Blast & Brew | |
| Investment | 130000 - 181750 | 340350 - 968000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 2013 |
| Year Franchised | 2008 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Blast & Brew | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | |
Financing Options |
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| 5 Buck Pizza | Blast & Brew | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Blast & Brew | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Blast & Brew | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Blast & Brew | 4% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Blast & Brew | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Blast & Brew | 2013 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Blast & Brew | 2014 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Blast & Brew | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Blast & Brew | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Equipment | |
| 5 Buck Pizza} | |
| Blast & Brew | |
| Inventory | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Receivables | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Payroll | |
| 5 Buck Pizza | |
| Blast & Brew | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Blast & Brew | |
| Support | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Marketing | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Blast & Brew | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Blast & Brew | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Blast & Brew | |
| International Expansion | |
| 5 Buck Pizza | |
| Blast & Brew | |