Start-Up Costs and Fees |
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| 5 Buck Pizza | Big Mama's & Papa's Pizzeria | |
| Investment | 130000 - 181750 | 275000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1987 | 1992 |
| Year Franchised | 2008 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| 5 Buck Pizza | Big Mama's & Papa's Pizzeria | |
| Experience | ||
Financing Options |
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| 5 Buck Pizza | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| 5 Buck Pizza | Big Mama's & Papa's Pizzeria | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
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| 5 Buck Pizza | Big Mama's & Papa's Pizzeria | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| 5 Buck Pizza} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| 5 Buck Pizza | |
| Big Mama's & Papa's Pizzeria | |