Start-Up Costs and Fees |
||
| 5 Buck Pizza | Big Apple Pizza | |
| Investment | 130000 - 181750 | 278300 - 493000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 4% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1987 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Big Apple Pizza | |
| Experience | ||
Financing Options |
||
| 5 Buck Pizza | Big Apple Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| 5 Buck Pizza | Big Apple Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Big Apple Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Big Apple Pizza | 4% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Big Apple Pizza | 1% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Big Apple Pizza | 0 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Big Apple Pizza | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Big Apple Pizza | 10 years +5 |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Big Apple Pizza | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Equipment | |
| 5 Buck Pizza} | |
| Big Apple Pizza | |
| Inventory | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Receivables | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Payroll | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Big Apple Pizza | |
| Support | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Marketing | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Big Apple Pizza | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Big Apple Pizza | |
| International Expansion | |
| 5 Buck Pizza | |
| Big Apple Pizza | |