Start-Up Costs and Fees |
||
| 5 Buck Pizza | Ameci Pizza & Pasta | |
| Investment | 130000 - 181750 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1987 | 1984 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| 5 Buck Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| 5 Buck Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| 5 Buck Pizza | Ameci Pizza & Pasta | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| 5 Buck Pizza | Ameci Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| 5 Buck Pizza | 5% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| 5 Buck Pizza | 3% |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| 5 Buck Pizza | 1987 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| 5 Buck Pizza | 2008 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| 5 Buck Pizza | 10 years |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| 5 Buck Pizza | 20% of current franchise fee |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| 5 Buck Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Marketing | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Operations | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| 5 Buck Pizza | |
| Ameci Pizza & Pasta | |